Varnum's Food Law practice includes more than a dozen attorneys experienced in the sophisticated areas of law that apply to food regulation. We help regulated businesses bring their products to market. In particular, we counsel U.S.D.A.- and F.D.A.-regulated businesses.

Featured Partner for
‘Making it in Michigan’ 2011

Bringing legal education to your Food Business
through Educational Tracks offered.
Click here for details on the schedule.


 



Be Inspired!     Be Guided!     Be Seen!

This is the one day that every entrepreneur, producer, buyer and processor in food and agricultural businesses needs to attend. Learn how to bring your dreams and goals to reality.

2011 Making it in Michigan MSU Product Center Conference $70.00

The Product Center team is proud to present an exciting agenda including:

2011 Marketplace Trade Show - FREE GENERAL ADMISSION

If you are a new or existing business trying to find the right customers and expand your markets, the 2011 Marketplace Trade Show is a must for your business success. With the overwhelming success of previous years, we had a record number of vendors, more than 130 this fall.

"The Next SKU Could Be You!" Competition:

Learn how you could be one of three winners in Westborn Market’s Local Product Placement Competition.

   

 

Keynote Address:  Food Innovation and Today’s Consumer

 

This year’s keynote speaker is David Browne, Senior Analyst with Mintel,an independent award-winning provider of world-leading market intelligence. In his role as a Senior Analyst with the Syndicated Reports team, David writes and edits reports on the consumer packaged goods industry including retailers, foodservice operators and manufacturers of foods, beverages and household and personal care products. With over 15 years in the natural products industry, his work is primarily focused on the fast-growing natural and organic food market, identifying trends and leveraging them to foster innovation and new product development.
David will focus his presentation on the connection between consumer behavior and attitudes and new natural and organic product innovations that are meeting consumer needs.